In today's episode...
host Ayana chats with Andy, her husband, and the mind behind The Bus Life Kitchen! They delve into Andy's nomadic lifestyle and his journey from living out of a Prius as a wildland firefighter to embracing full-time nomadic chef in their tiny home on wheels. Andy shares insights on cooking in a tiny space, his approach to recipe development, and his passion for global cuisines. The episode features a practical discussion on tiny kitchen hacks, essential tools, and spices, along with a Q&A session addressing queries from their Instagram followers. Additionally, Andy talks about his cookbook designed for tiny kitchens and hints at his upcoming second cookbook.
Andy & Ayana Discuss:
Andy's journey from wildland firefighting to bus life
The birth of The Buslife Kitchen
Tiny kitchen cooking challenges and hacks
Must have kitchen appliances, knives and spices
Answers to YOUR questions from Instagram
What Andy is up to these days, and ways to follow along with his journey
Follow Andy on Instagram at:
@the.buslife.kitchen Check out Andy's website at:
Check out a short video all about Andy & The Buslife Kitchen
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